Alfie’s is where you can order a Riverine sirloin steak (aged and butchered in-house) and it’ll be on your table in 15 minutes. It also serves what might be the coldest Martini in Sydney.

The iconic Opera Bar, with its stunning harbour views, offers an impressive selection of non-alcoholic drinks. Their standout Espresso Martini combines Lyre's Dark Cane spirit, cold drip coffee and caramel – all the buzz without the spirits.

Gin Lane has evolved beyond its traditional roots, now embracing non-alcoholic alternatives with style. Their menu features an Italian-inspired spritz and Negroni (both crafted with Lyre's spirits), alongside local kombucha served over ice with lemon.

This sophisticated speakeasy embraces its prohibition theme with creative non-alcoholic options. Standouts include their Southside with Seedlip Garden 108, mint, lime and sugar syrup, and a No-Groni combining Seedlip Spice 94, verjuice and orange bitters.

From its lofty 22nd-floor perch, this venue serves reimagined non-alcoholic classics with stunning city views. Try their spritz featuring Lyre's Italian Orange, kombucha and frozen grapes, or an Americano blending Lyre's Dry London, Italian Orange and Aperitif Rosso.

This pioneering Sydney small bar now leads the way in non-alcoholic options, featuring spirit-free versions of classics like the Dark'n'Stormy and Bees Knees – perfect alternatives during their "Rye and Dry July" promotion.

This maritime-inspired local spot takes its non-alcoholic drinks seriously, with mocktails forming a significant part of its menu. Their sophisticated offerings feature reductions, foams and house-made syrups, plus the complete Seedlip collection paired with premium tonics.

This freshwater gem stands out with its thoughtful non-alcoholic selection. Beyond craft beers, they offer artisanal house-made sodas and creative cocktails like the Pinetree Punch – a blend of Seadrift Classic, pineapple skin cordial, lime rosemary and soda.

This inner-city pub offers more than just alcohol-free beer. Beyond Heaps Normal's Quiet XPA, The Paddington serves crafted cocktails like the Ruby Collins with Seedlip Spice 94, watermelon, citrus and verjuice, or the Rosalita combining Seedlip Spice 94, hibiscus, passionfruit and soda.

After its transformation from The Wild Rover, this cocktail institution has evolved into a more sophisticated venue. Stay refined with their No-Groni or try the Beatie Brow – a sophisticated mix of Seedlip Spice 94, banana, honey, lime and bergamot soda.

Hidden in plain sight, Saga delivers flair to both its non-alcoholic and traditional cocktails. For those skipping spirits, try the Piece of the Island's Heart – a tropical blend of Lyre's Dark Cane, pineapple juice, cream and makrut lime syrup, shaken vigorously and served tall.

One of Sydney's finest bars, Maybe Sammy brings the same finesse to its non-alcoholic offerings as its potent cocktails. While classics like the spritz and Virgin Mary shine, try the Angelino – an elegant blend of lychee, egg white, verjuice and alcohol-free gin.

Australia's pioneering alcohol-free distillery and "So-Bar" occupies a warehouse in Brookvale. Sample their coastal-inspired spirits in a G&T, or explore other non-alcoholic options. The Freshie cocktail stands out, blending Seadrift Coast with lemon and alcohol-free sparkling wine.